Weddings season is well underway in mid-Missouri and we couldn’t be more thrilled to showcase Brent and Katie’s beautiful wedding this morning on the blog. But first, a big thank you to their photographer, Dani Jennings for sharing these stunning images. You can find more information on Dani here.
The room was decorated in stunning fashion with pops of pink, silvers and floral throughout. What a difference floral makes in a space!
Check out this gorgeous Upper Crust cake.
Guests at the event were treated to Mini Maryland crab cakes, fresh fruit skewers, veggie crudites and BBQ meatballs upon arrival. A plated meal including Upper Crust fresh made breads and spreads, spinach salad, Yukon twice baked potatoes, roasted asparagus, and Chicken Picatta followed.
Congratulations Brent and Katie; thanks for celebrating with us!







































